Spinach, Squash & Cranberry Salad with Feta
This is now my go-to salad, especially when I’m not having a full meal along with it.
| Servings | Prep Time |
| 2small bowls | 15minutes |
|
|
Ingredients
- 2cups Baby Spinachwashed
- 0.5cups Cucumbersliced julienne
- 0.25cups Red onionsliced
- 0.25cups Red Peppersliced
- 1half Butternut Squashcubed
- 0.5cups Dried Cranberries
- 0.25cups Pecans
- 0.5cups Fetacrumbled
- 6tbsp NAAM Blueberry Vinaigrette Dressing
Instructions
- Wash the baby spinach, dry it, and set it aside
- Boil, drain, and cube the butternut squash. Set aside
- Sliced the cucumbers, red onions, and red peppers.
- Start by lining the bowl with spinach, add all the other ingredients, and finish off with a drizzle of the blueberry vinaigrette. Serve and enjoy.
Recipe Notes
I usually add a ton of feta cheese on top.
